Choice of: Chicken, Seitan

Sauces: Buffalo, Maple Cayenne Rub, Maple Chipotle, Tavern’s Hot Sauce, Roasted Garlic Honey Sriracha, Vare’s Cajun Rub, BBQ and Sweet Chili

With maple mustard

Add French fries for $2.00

Jack cheese and bacon with sour cream and scallions

Served with sweet chili sauce

2 pretzels served with mustard.

Add beer cheese $2.00

Four toasted slider buns filled with shredded chicken in our house BBQ sauce melted cheddar and topped with deep fried onions

Served with maple mustard

$9.95 | 1/2 Nachos $6.95

Layers of chips, cheese, beans, peppers. Served with Pico de Gallo and sour cream.

Add:
Grilled or Buffalo Chicken, Taco meat $4/$3/$3
Loaded, Guacamole, Extra Cheese $2.50/$2/$1.75

Toasted flour tortilla filled with cheese, red onion and peppers.

Add Chicken, Shrimp, Seitan, or Steak $4/$5/$4/$7

French fries topped with jack cheese and gravy  

Add bacon $2.00

Sweet potato fries topped with our house pulled pork topped with melted cheese, cilantro and drizzled with BBQ sauce.

House made stuffed with cream cheese, Bacon and scallions

Served with marinara and lemon

House cut

Small $5.50 | Large $7.50

Romaine topped with kalamata olives, roasted red peppers, tomato, cucumber, red onion, capers and feta. Your choice of dressing.

Crispy buffalo chicken over red leaf, red onion, peppers, tomatoes, cucumbers, jack cheese. Served with blue cheese dressing.

Steak cooked to your liking served qwith fresh mozzarella, sliced Roma tomatoes and topped with pesto and balsamic glaze.

Blackened Ahi Tuna over red leaf, with chopped pineapple, tomato, pickled red onion, shredded carrot, cucumber, feta and citrus vinaigrette.

Small $4.50 | Large $6.50

Red leaf lettuce, cucumber, tomato, red onion carrot, apple, caramelized walnuts craisins and cheddar cheese.

Red leaf topped with crispy chicken, diced onion, tomato, chopped bacon, blue cheese crumbles, hard boiled egg and guacamole.

Iceberg lettuce topped with candied bacon, blue cheese crumbles, tomatoes and grilled steak. Served with blue cheese dressing.

Crispy tortilla bowl filled with red leaf, taco meat or black beans, diced red onion, diced tomato, jack cheese, sour cream and guacamole.

Two burgers with fries

Add cheese for $1.00

With butter or marinara

Your choice of cheese served with fries

Just chips and melted cheese.

Served with fries.

Served with fries.

Add pepperoni $2.00

Locally raised and grilled to your liking, topped with lettuce, tomato and red onion

Topped with candied bacon, cheddar cheese, sweet chili slaw and chive aioli.

A tasty vegetarian choice made from a secret house recipe topped with lettuce, tomato and red onion. Choice of cheese.

Topped with bacon, cheddar, caramelized onion, lettuce, tomato and maple bourbon glaze.

Topped with caramelized onion, swiss cheese sauce, and a swiss cheese crisp

House roasted prime rib sliced thin on a toasted baguette topped with melted swiss and served with Au Jus for dipping.

Steak topped with your choice of cheese, onions and peppers.

Sub seitan at no charge.

With maple mustard.

Add bacon $2.00

House made corned beef and sauerkraut, thousand island and swiss on rye bread.

House pulled pork topped with sliced ham, swiss cheese, house made pickles and pub mustard.

Marinated chicken breast with chipotle mayo topped choice of cheese, lettuce, tomato and onion.

Blackened Ahi Tuna on a toasted bun topped with chopped pineapple, pickled red onion and chive aioli.

Bite sized chicken tossed in our famous batter, topped with siracha mayo, bread & butter pickles served on a toasted sweet bread.

Grilled Salmon on a bed of lettuce topped with tomato and a lemon aioli.

A warm flour tortilla filled with our house made pulled pork, pickled red onion, peppers, jack cheese

Crispy Long trail ale battered haddock served with fries, lemon and tartar sauce.

A warm flour tortilla filled with chicken, black beans, onions, peppers, and jack cheese. Served with Spanish rice, pico de gallo and sour cream.

Four little Boyden burgers with choice of cheese and au jus for dipping

House made barbacoa beef in a warm flour tortilla with diced, red onion, diced peppers. Topped with enchilada sauce and melted cheese. Served with Spanish rice, pico de gallo and sour cream.