Our Menu

Choice of:
Chicken, Seitan

Sauces:
Buffalo, Maple Cayenne Rub, Tavern Hot Sauce, BBQ, Bourbon Maple Black Pepper, Roasted Garlic Honey Sriracha, Vares Cajun Rub, Teriyaki, and Maple Chipotle

With creamy maple mustard

Add French fries for $2

Jack cheese and bacon with sour cream and scallions

French fries with jack cheese and gravy

Add bacon $2

Served with sweet chili sauce

Served with tartar sauce

Add French fries for $2

Served with toasted flat bread

Layers of chips, cheese, beans, peppers, pico de gallo and sour cream for dipping.

Add chicken for $4, add taco meat for $3, add buffalo chicken for $3
Add barbacoa beef $4, add guacamole $2, add extra cheese $1.75

Also available in fully loaded with black olives, tomato, onion, jalapeno, & lettuce add $2.5

Full $9.95 | Half $6.95

Served over pickled vegetables and wasabi

Served with teriyaki sauce

2 pretzels served with mustard for dipping

Add  beer cheese dip $2.25

House made stuffed with cream cheese, bacon, and scallions

Hand cut in house

With creamy maple mustard

Cup $3.75 | Bowl $4.75

Cup $4.75 | Bowl $5.75

Small $5.5 | Large $7.5

Red leaf lettuce topped with red onion, tomato, cucumber, roasted red peppers, Blue cheese crumbles and croutons

Taco meat or black beans, red leaf lettuce, tomato, onion, sour cream, guacamole, pico de gallo and jack cheese served in a flour tortilla bowl

Small $4.5 | Large $6.5

Red leaf lettuce, cucumber, tomato, red onion, carrot, apple, caramelized walnuts, craisins and cheddar cheese

Red leaf lettuce, red onion, tomato, cucumbers and peppers topped with crispy chicken in a buffalo wing sauce with jack cheese and bleu cheese dressing

Two 2oz burgers served with fries

Add cheese for $1

House made and oh so cheese-a-licious

With choice of cheese and served with fries

Just chips and melted cheese

With butter or marinara

With fries

With fries

Add pepperoni $2

Locally raised and grilled to your liking. Topped with: cheddar, swiss, or american

Add bleu cheese for $2

Grilled to your liking. Topped with caramelized onion, bacon, drenched in beer cheese

Topped with bacon, cheddar, caramelized onion, lettuce, tomato and a maple bourbon sauce

A tasty vegetarian choice made from a secret house recipe. Topped with: cheddar, swiss or american.

Add bleu cheese for $2

Chicken tenders on a garlic toasted bun with bacon, lettuce, tomato, jalapeno aioli and coleslaw

Chicken, black beans, onion, peppers and jack cheese in a flour shell. Served with spanish rice, pico de gallo and sour cream.

Four little Boyden burgers with choice of cheese and au jus for dipping.

House made barbacoa beef in a warm flour tortilla with diced red onion and peppers. Topped with enchilada sauce and melted cheese. Served with Spanish rice, pico de gallo and sour cream.

House roasted prime rib sliced thin on toasted baguette. Topped with melted swiss and served with a side of au jus

Marinated chicken breast with chipotle mayo on the side. Topped with: cheddar, swiss or american.

Add bleu cheese for $2

Cheddar grilled cheese sandwich stuffed full of BBQ Barbacoa beef

Roasted chicken, artichoke spinach cheese spread and roasted red peppers

House made corned beef and sauerkraut with 1000 island and swiss on marbled rye bread.

Cajun chicken breast, lettuce, tomato, bacon, and cheese triple decker toasted white bread with chipotle aioli.

Steak & cheese sub with onions, peppers and choice of cheese. 
Topped with: cheddar, swiss or american.

Sub Chicken or seitan for no extra charge. 

Add bleu cheese for $2

With maple mustard

Add bacon $2

With swiss and spicy brown mustard on grilled marbled rye bread.

8oz steak grilled served with a tomato bacon burgundy jam. Served with roasted red potatoes or rice pilaf and vegetable of the day.

House made sausage and chicken in a rich creamy risotto. Topped with parmesan cheese and served with garlic bread.

Sautéed vegetables in a garlic and shallot olive oil sauce served over a bed of fettuccine. Served with garlic bread.

Add chicken $4, shrimp $6 or steak $8

Served with roasted red potatoes or rice pilaf and vegetable of the day.

Backed penne pasta with bacon, jack and mozzarella cheese. Topped with parmesan cheese and herb bread crumbs. Served with garlic bread

Steak tips Sautéed in a brandy cream peppercorn sauce. Served with roasted red potatoes or rice pilaf and vegetable of the day.

Crispy Long Trail Ale battered haddock served with fries and tartar sauce.

Sautéed shrimp and scallops with tomatoes in a white wine garlic butter sauce over penne. Served with garlic bread.

Chicken breast sautéed with shallots, mushrooms and marsala in a rich cream sauce over fettucine. Served with garlic bread.