Appetizers
Soups
Salads
For The Smaller Appetites
Burgers
Tavern Favorites
Sandwiches
Entrees
Certain Items Can Be Made Gluten-Free
Please Ask Your Server To Make A Substitution!
Choice of: Chicken, Seitan
Sauces: Buffalo, Maple Cayenne Rub, Tavern Hot Sauce, BBQ, Bourbon Maple Black Pepper, Roasted Garlic Honey Sriracha, Vares Cajun Rub, Teriyaki, and Maple Chipotle
With creamy maple mustard
Add French fries for $2
Jack cheese and bacon with sour cream and scallions
French fries with jack cheese and gravy
Add bacon $2
Served with sweet chili sauce
Served with tartar sauce
Served with toasted flat bread
Layers of chips, cheese, beans, peppers, pico de gallo and sour cream for dipping.
Add chicken for $4, add taco meat for $3, add buffalo chicken for $3Add barbacoa beef $4, add guacamole $2, add extra cheese $1.75
Also available in fully loaded with black olives, tomato, onion, jalapeno, & lettuce add $2.5
Full $9.95 | Half $6.95
Served over pickled vegetables and wasabi
Served with teriyaki sauce
2 pretzels served with mustard for dipping
Add beer cheese dip $2.25
House made stuffed with cream cheese, bacon, and scallions
Hand cut in house
Cup $3.75 | Bowl $4.75
Cup $4.75 | Bowl $5.75
Add Chicken or Seitan $4Add Steak $8, Tuna or Salmon $8
Dressings: Bleu Cheese, Ranch, Creamy Maple Mustard, Balsamic Vinaigrette, 1000 island or Maple Vinaigrette
Small $5.5 | Large $7.5
Red leaf lettuce topped with red onion, tomato, cucumber, roasted red peppers, Blue cheese crumbles and croutons
Taco meat or black beans, red leaf lettuce, tomato, onion, sour cream, guacamole, pico de gallo and jack cheese served in a flour tortilla bowl
Small $4.5 | Large $6.5
Red leaf lettuce, cucumber, tomato, red onion, carrot, apple, caramelized walnuts, craisins and cheddar cheese
Red leaf lettuce, red onion, tomato, cucumbers and peppers topped with crispy chicken in a buffalo wing sauce with jack cheese and bleu cheese dressing
Two 2oz burgers served with fries
Add cheese for $1
House made and oh so cheese-a-licious
With choice of cheese and served with fries
Just chips and melted cheese
With butter or marinara
With fries
Add pepperoni $2
Served with hand-cut fries and a pickle, Sub sweet potato fries or onion rings for $2
Locally raised and grilled to your liking. Topped with: cheddar, swiss, or american
Add bleu cheese for $2
Grilled to your liking. Topped with caramelized onion, bacon, drenched in beer cheese
Topped with bacon, cheddar, caramelized onion, lettuce, tomato and a maple bourbon sauce
A tasty vegetarian choice made from a secret house recipe. Topped with: cheddar, swiss or american.
Chicken tenders on a garlic toasted bun with bacon, lettuce, tomato, jalapeno aioli and coleslaw
Chicken, black beans, onion, peppers and jack cheese in a flour shell. Served with spanish rice, pico de gallo and sour cream.
Four little Boyden burgers with choice of cheese and au jus for dipping.
House made barbacoa beef in a warm flour tortilla with diced red onion and peppers. Topped with enchilada sauce and melted cheese. Served with Spanish rice, pico de gallo and sour cream.
Served with hand-cut fries and a pickle,Sub sweet potato fries or onion rings for $2
House roasted prime rib sliced thin on toasted baguette. Topped with melted swiss and served with a side of au jus
Marinated chicken breast with chipotle mayo on the side. Topped with: cheddar, swiss or american.
Cheddar grilled cheese sandwich stuffed full of BBQ Barbacoa beef
Roasted chicken, artichoke spinach cheese spread and roasted red peppers
House made corned beef and sauerkraut with 1000 island and swiss on marbled rye bread.
Cajun chicken breast, lettuce, tomato, bacon, and cheese triple decker toasted white bread with chipotle aioli.
Steak & cheese sub with onions, peppers and choice of cheese. Topped with: cheddar, swiss or american.
Sub Chicken or seitan for no extra charge.
With maple mustard
With swiss and spicy brown mustard on grilled marbled rye bread.
8oz steak grilled served with a tomato bacon burgundy jam. Served with roasted red potatoes or rice pilaf and vegetable of the day.
House made sausage and chicken in a rich creamy risotto. Topped with parmesan cheese and served with garlic bread.
Sautéed vegetables in a garlic and shallot olive oil sauce served over a bed of fettuccine. Served with garlic bread.
Add chicken $4, shrimp $6 or steak $8
Served with roasted red potatoes or rice pilaf and vegetable of the day.
Backed penne pasta with bacon, jack and mozzarella cheese. Topped with parmesan cheese and herb bread crumbs. Served with garlic bread
Steak tips Sautéed in a brandy cream peppercorn sauce. Served with roasted red potatoes or rice pilaf and vegetable of the day.
Crispy Long Trail Ale battered haddock served with fries and tartar sauce.
Sautéed shrimp and scallops with tomatoes in a white wine garlic butter sauce over penne. Served with garlic bread.
Chicken breast sautéed with shallots, mushrooms and marsala in a rich cream sauce over fettucine. Served with garlic bread.
A 20% Gratuity will be added to all parties of 6 or more
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.