Items With A * Can Be Made Gluten-Free
Please Ask Your Server To Make A Substitution!
Appetizers
Soups
Salads
For The Smaller Appetites
Burgers
Tavern Favorites
Sandwiches
Entrees
Choice of: Chicken, Seitan
Sauces: Buffalo, Maple Cayenne Rub, Tavern’s Hot Sauce, BBQ, Sweet Chili, Roasted Garlic Honey Sriracha, Vare’s Cajun Rub, Korean BBQ and Maple Chipotle
Layers of chips, cheese, beans, peppers, pico de gallo and sour cream for dipping.
Add chicken for $4.00, | Add taco meat for $3.00 | Add buffalo chicken for $3.00
Add guacamole $2.00 | Add extra cheese $1.75
Also available fully loaded with black olives, tomato, onion, jalapeno and lettuce add $2.50
Full $9.95 | Half $6.95
With creamy maple mustard
Add French fries for $2.00
Served with corn chips
Jack cheese and bacon with sour cream and scallions
Topped with bacon
French fries with jack cheese and gravy
Add bacon $2.00
2 pretzels served with mustard for dipping
Add beer cheese dip $2.25
Served with sweet chili sauce
House made stuffed with cream cheese, bacon and scallions
Served with 1,000 island dressing
Hand cut in house.
Served with toasted flat bread
Served with pickled vegetable and Korean BBQ sauce for dipping
Cup $3.75 | Bowl $4.75
Cup $4.75 | Bowl $5.75
Crock
Add Chicken or Seitan $4.00
Dressings: Bleu Cheese, Ranch, Creamy Maple Mustard, Balsamic Vinaigrette, Citrus Vinaigrette or Maple Vinaigrette
Small $5.50 | Large $7.50
Small $4.50 | Large $6.50
Chopped romaine topped with Kalamata olives, roasted red peppers, tomato, cucumber, red onion, capers, feta cheese and grilled salmon
Red leaf lettuce, cucumber, tomato, red onion, carrot, apple, caramelized walnuts, craisins and cheddar cheese
Taco meat, red leaf lettuce, tomato, red onion, sour cream, guacamole and jack cheese, served in a flour tortilla bowl
Red leaf lettuce, red onion, tomato, cucumbers and peppers topped with crispy chicken in a Buffalo wing sauce, jack cheese and bleu cheese dressing
Roasted root vegetables over red leaf lettuce, tomato, cucumbers, red onion, caramelized walnuts and goat cheese
Two 2oz burgers with fries
Add cheese for $1
With fries.
House made and oh so cheese-a-licious
With choice of cheese and served with fries
With butter or marinara
Just chips and melted cheese.
Add pepperoni $2.00
Served with hand-cut fries and a pickle
Sub sweet potato fries or onion rings for $2.00
Locally raised and grilled to your liking topped with: cheddar, Swiss or American
Add bleu cheese for $2.00
Topped with bacon, cheddar, caramelized onion, lettuce, tomato and a maple bourbon sauce
Grilled to your liking topped with caramelized onion, bacon and drenched in beer cheese
A tasty vegetarian choice made from a secret house recipe topped with: cheddar, Swiss or American.
Sautéed chicken, garlic, onion, ham, salami and pepperoncinis served in a spicy rosé sauce over penne pasta with garlic bread
Four little Boyden burgers with choice of cheese and au jus for dipping
Chicken, black beans, onion, peppers and jack cheese in a flour shell served with Spanish rice, pico de gallo and sour cream
Topped with Ritz cracker crumbles and then baked
House roasted prime rib sliced thin on a toasted baguette topped with melted Swiss and served with a side of au jus
Chicken tenders on a garlic toasted bun with bacon, lettuce, tomato, jalapeno aioli and coleslaw
Marinated chicken breast with chipotle mayo on the side topped with: cheddar, Swiss or American. Add bleu cheese for $2.00
Steak & cheese sub with onions, peppers and choice of cheese Cheddar, Swiss or American.
Sub seitan for no extra charge
Cheddar grilled cheese sandwich stuffed full with sloppy joe mix
With maple mustard, add bacon $2.00
Fried shrimp, sweet chili coleslaw, lettuce, tomato and remoulade sauce served in a toasted sub roll
Thinly sliced marinated flank steak sautéed with onions and mushrooms topped with blue cheese
House made corned beef and sauerkraut with 1,000 island and Swiss on rye bread
Grilled and seasoned 12oz NY strip steak topped with a hearty hunter’s sauce served with jasmine scallion rice and vegetable of the day
Ahi tuna over a bed of jasmine scallion rice and topped with ginger glaze served with sweet chili coleslaw and avocado aioli
Crispy Long Trail Ale battered haddock served with fries and tartar sauce
Served over a bed of fettuccine sautéed with garlic herb butter. served with garlic bread
A rich cream sauce over fettuccine served with garlic bread
Add blacked chicken $6 | Add blacked salmon $8 | Add blacked shrimp $7
Served with jasmine scallion rice and vegetable of the day
Chicken breast sautéed with shallots, mushrooms and marsala in a rich cream sauce over fettucine served with garlic bread
Hearty and savory chicken stew served over homemade herb biscuits
A 20% Gratuity will be added to all parties of 6 or more