Choice of: Chicken, Seitan

Sauces: Buffalo, Maple Cayenne Rub, Tavern’s Hot Sauce, BBQ, Sweet Chili, Roasted Garlic Honey Sriracha, Vare’s Cajun Rub, Korean BBQ and Maple Chipotle

With creamy maple mustard

Add French fries for $2.00

Jack cheese and bacon with sour cream and scallions

French fries with jack cheese and gravy

Add bacon $2.00

Served with sweet chili sauce

Served with 1,000 island dressing

Served with toasted flat bread

Layers of chips, cheese, beans, peppers, pico de gallo and sour cream for dipping.

Add chicken for $4.00, | Add taco meat for $3.00 | Add buffalo chicken for $3.00

Add guacamole $2.00 | Add extra cheese $1.75

Also available fully loaded with black olives, tomato, onion, jalapeno and lettuce add $2.50

Full $9.95 | Half $6.95

Served with corn chips

Topped with bacon

2 pretzels served with mustard for dipping

Add beer cheese dip $2.25

House made stuffed with cream cheese, bacon and scallions

Hand cut in house.

With creamy maple mustard

Served with pickled vegetable and Korean BBQ sauce for dipping

Cup $3.75 | Bowl $4.75

Crock

Cup $4.75 | Bowl $5.75

Small $5.50 | Large $7.50

Chopped romaine topped with Kalamata olives, roasted red peppers, tomato, cucumber, red onion, capers, feta cheese and grilled salmon

Taco meat, red leaf lettuce, tomato, red onion, sour cream, guacamole and jack cheese, served in a flour tortilla bowl

Roasted root vegetables over red leaf lettuce, tomato, cucumbers, red onion, caramelized walnuts and goat cheese

Small $4.50 | Large $6.50

Red leaf lettuce, cucumber, tomato, red onion, carrot, apple, caramelized walnuts, craisins and cheddar cheese

Red leaf lettuce, red onion, tomato, cucumbers and peppers topped with crispy chicken in a Buffalo wing sauce, jack cheese and bleu cheese dressing

Two 2oz burgers with fries

Add cheese for $1

House made and oh so cheese-a-licious

With butter or marinara

Just chips and melted cheese.

With fries.

With choice of cheese and served with fries

With fries.

Add pepperoni $2.00

Locally raised and grilled to your liking topped with: cheddar, Swiss or American

Add bleu cheese for $2.00

Grilled to your liking topped with caramelized onion, bacon and drenched in beer cheese

Topped with bacon, cheddar, caramelized onion, lettuce, tomato and a maple bourbon sauce

A tasty vegetarian choice made from a secret house recipe topped with: cheddar, Swiss or American.

Add bleu cheese for $2.00

Sautéed chicken, garlic, onion, ham, salami and pepperoncinis served in a spicy rosé sauce over penne pasta with garlic bread

Chicken, black beans, onion, peppers and jack cheese in a flour shell served with Spanish rice, pico de gallo and sour cream

Four little Boyden burgers with choice of cheese and au jus for dipping

Topped with Ritz cracker crumbles and then baked

House roasted prime rib sliced thin on a toasted baguette topped with melted Swiss and served with a side of au jus

Marinated chicken breast with chipotle mayo on the side topped with: cheddar, Swiss or American. Add bleu cheese for $2.00

Cheddar grilled cheese sandwich stuffed full with sloppy joe mix

Fried shrimp, sweet chili coleslaw, lettuce, tomato and remoulade sauce served in a toasted sub roll

House made corned beef and sauerkraut with 1,000 island and Swiss on rye bread

Chicken tenders on a garlic toasted bun with bacon, lettuce, tomato, jalapeno aioli and coleslaw

Steak & cheese sub with onions, peppers and choice of cheese Cheddar, Swiss or American.

Add bleu cheese for $2.00

Sub seitan for no extra charge

With maple mustard, add bacon $2.00

Thinly sliced marinated flank steak sautéed with onions and mushrooms topped with blue cheese

Grilled and seasoned 12oz NY strip steak topped with a hearty hunter’s sauce served with jasmine scallion rice and vegetable of the day

Crispy Long Trail Ale battered haddock served with fries and tartar sauce

A rich cream sauce over fettuccine served with garlic bread

Add blacked chicken $6 | Add blacked salmon $8 | Add blacked shrimp $7

Chicken breast sautéed with shallots, mushrooms and marsala in a rich cream sauce over fettucine served with garlic bread

Ahi tuna over a bed of jasmine scallion rice and topped with ginger glaze served with sweet chili coleslaw and avocado aioli

Served over a bed of fettuccine sautéed with garlic herb butter. served with garlic bread

Served with jasmine scallion rice and vegetable of the day

Hearty and savory chicken stew served over homemade herb biscuits